Crock Pot Barbecued Spareribs |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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This is a great work day meal or potluck meal. Ingredients:
3 lbs spareribs, cut in pieces |
2 chopped onions |
2 tablespoons melted butter or 2 tablespoons margarine |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
3 teaspoons paprika |
1/2 teaspoon pepper |
1 teaspoon dry mustard |
1 1/2 cups ketchup |
1 1/2 cups water |
2 tablespoons vinegar |
Directions:
1. Place spareribs in crock pot (they can be simmered first to reduce fat).
2. Combine other ingredients except onion; mix well.
3. Pour sauce over spareribs.
4. Add onion.
5. Cook on high for 1 hour.
6. Turn to low and cook 4-6 hours (if spareribs are precooked) or 9-10 hours (if raw meat is used).
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