Crock Pot Barbecued Pot Roast |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy! Ingredients:
2 lbs roast, trimmed, lean |
1 teaspoon salt |
1/2 cup tomato paste |
24 peppercorns |
1 small onion, chopped |
1 teaspoon worcestershire sauce |
Directions:
1. Sprinkle salt over the roast and place in crock pot.
2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce.
3. Cover and cook on LOW 8-10 hours.
4. Serve meat with accumulated gravy.
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