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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is a tasty barbecue steak that's made in the crock pot. Ingredients:
1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick |
1 garlic clove, minced |
1/4 cup wine vinegar |
1 tablespoon brown sugar |
1 teaspoon paprika |
2 tablespoons worcestershire sauce |
1/2 cup ketchup |
1 teaspoon salt |
1 teaspoon prepared mustard |
1/4 teaspoon black pepper |
Directions:
1. Cut the beef on a diagonal, across the grain into slices 1 wide and place in the crock pot.
2. In a small bowl, combine the remaining ingredients.
3. Pour over the meat, and mix.
4. Cover and cook on Low for 3 to 5 hours.
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