Crock Pot Barbecue Pulled Pork |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner. Ingredients:
2 -3 lbs lean boneless pork roast |
1 large walla walla onions or 1 large vidalia onion, sliced |
2 tablespoons worcestershire sauce |
28 ounces barbecue sauce (sweet baby ray's original recommended) |
8 hamburger buns |
water |
Directions:
1. Place pork roast in crock pot.
2. Add onion and Worcestershire sauce.
3. Cover roast with water.
4. Crock on low for 8 hours.
5. Remove roast and onions and place in a large bowl, discarding the cooking water.
6. Fork-shred the pork, discarding any fat (if necessary).
7. Return shredded meat and onions to crock pot.
8. Dump the sauce over it and crock an hour or so on low until heated thoroughly.
9. Serve on toasted buns.
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