Crock Pot Barbecue Beef

Prep Time: 5 Minutes

Cook Time: 480 Minutes

Ready In: 485 Minutes

Servings: 14

I received this recipe from a coworker years ago. Even my son who's very picky loves it. So easy to make too!

Ingredients:

3 -4 lbs rump roast

1 (12 ounce) bottle heinz chili sauce

1/2 cup barbecue sauce

5 ounces sweet pickle relish

1/2 small green pepper, chopped

Directions:

1. Add everything to crock pot.
2. Cook on low 8-10 hours.
3. Shred beef and return to crock pot.
4. Serve on buns.