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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking Ingredients:
1 3/4 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup shortening |
2/3 cup sugar |
2 eggs, well beaten |
1 1/2 cups bananas, well mashed, overripe |
1/2 cup walnuts, coarsely chopped |
Directions:
1. Sift together flour, baking powder, baking soda and salt.
2. With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
3. Add sugar gradually.
4. Beat in eggs in a slow stream.
5. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
6. Fold in walnuts.
7. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
8. Place on a rack in crock pot.
9. Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
10. Cook on HIGH for 4 to 6 hours.
11. Cool on a rack for 10 minutes.
12. Serve Warm.
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