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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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Great baked potatoes, got this recipe from family friend. Ingredients:
baking potato |
vegetable oil |
kosher salt |
aluminum foil |
Directions:
1. Select 3-4 nicely sized baking potatoes.
2. Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
3. Wrap in foil.
4. Place in crock pot on low heat in the morning.
5. Do not add liquid to crock pot.
6. Slow cook for 6-8 hours.
7. Serve topped with cheese, bacon, onion, etc.
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