Crock Pot Asparagus Casserole |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Got this recipe from Best-loved Slow Cooker Recipes . Ingredients:
2 (10 ounce) packages frozen asparagus spears, thawed |
2 cups crushed saltine crackers |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup cubed process american cheese |
1/2 cup slivered almonds |
1 egg |
Directions:
1. In large bowl, combine all ingredients;stir well.
2. Pour into lightly greased crock pot.
3. Cover and cook on High 3 - 3 1/2 hours. After cooking, dish may be held on Low up to 2 hours before serving.
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