Crock Pot Artichoke Chicken and Brown Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/ Sugar Buster diets. Ingredients:
1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference) |
2 (10 1/2 ounce) cans cream of mushroom soup (no water) |
2 cups artichoke hearts |
salt (etc.) or pepper (etc.) or garlic (etc.) or season salt (etc.) |
cooked brown rice |
Directions:
1. Place ingredients, including preferred seasonings, into crock pot early in the morning.
2. Cook on low/slow heat.
3. It's ready to pour over cooked brown rice 8 hours later.
|
|