Crock Pot Artichoke Cheese Dip

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 15

Serve with sliced baguettes or your favorite crackers

Ingredients:

1 lb mozzarella cheese, shredded

1 cup parmesan cheese, grated

1 cup mayonnaise

1 cup artichoke heart, drained and chopped

1 red pepper, seeded and finely chopped

2 garlic cloves, minced

Directions:

1. Add all ingredients to the slow-cooker and mix thouroughly.
2. Cover; cook on high about 1 hour.