Crock Pot Artichoke Beef Stew |
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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 8 |
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A great tasting stew served over noodles. It is one of my favorites. Ingredients:
1/3 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 1/2 lbs lean stewing beef, cut into 1 inch cubes |
3 tablespoons vegetable oil |
1 (10 1/2 ounce) can condensed beef consomme, undiluted |
2 medium onions, halved and sliced |
1 cup red wine or 1 cup beef broth |
1 garlic clove, minced |
1/2 teaspoon dill weed |
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped |
20 small fresh mushrooms, halved |
hot cooked noodles |
Directions:
1. Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
2. Add beef and toss to coat.
3. Brown beef in oil.
4. Transfer to a crock pot with a slotted spoon.
5. Gradually add consommé to the skillet.
6. Bring to a boil; stir to loosen browned bits from the pan.
7. Stir in onions, wine or broth, garlic and dill.
8. Pour over beef.
9. Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
10. Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
11. Serve over hot noodles.
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