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Prep Time: 5 Minutes Cook Time: 2880 Minutes |
Ready In: 2885 Minutes Servings: 6 |
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Great way to use up those extra fall apples. Ingredients:
4 medium cooking apples, peeled and quartered |
1/4 cup water |
1/4 cup brown sugar, firmly packed |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir. |
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