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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Apples in a crock pot Ingredients:
3 lbs granny smith apples, peeled, cored, and sliced |
1 teaspoon cinnamon |
1 dash freshly-grated nutmeg (optional) |
3 tablespoons cornstarch |
1 cup granulated sugar |
1 -2 tablespoon butter, cut in small pieces (to 2 tablespoons) |
Directions:
1. Place apple slices in the crockpot; stir in remaining ingredients and dot with butter.
2. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy.
3. Stir about halfway through cooking.
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