Crock Pot Apple Pecan Stuffing |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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Easy, tasty way to make stuffing without having to turn on the oven. Ingredients:
4 cups soft breadcrumbs |
1 cup crushed saltine |
1 1/2 cups chopped apples |
1 cup chopped pecans |
1 cup chopped onion |
1 cup chopped celery |
2/3 cup vegetable broth or 2/3 cup chicken broth |
1/4 cup butter, melted |
1/2 teaspoon pepper |
2 eggs |
Directions:
1. Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
2. Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
3. Mix remaining ingredients until well blended.
4. Pour into crock pot and toss to coat ingredients.
5. Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
6. Sprinkle with parsley, if desired.
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