Crock Pot Apple Nut Streusel |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 8 |
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A delicious easy dessert to slow cook in your crock pot. Great served with either vanilla ice cream or whipped cream. Ingredients:
6 cups sliced peeled tart apples |
1 1/4 teaspoons cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
3/4 cup milk |
2 tablespoons soft butter |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla |
1/2 cup bisquick |
1 cup bisquick |
1/3 cup brown sugar |
3 tablespoons cold butter |
1/2 cup sliced almonds |
Directions:
1. Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
2. Place in a greased crock pot.
3. In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
4. Spoon this mixture over apples.
5. Make topping by combining Bisquick and brown sugar in a bowl.
6. Cut in butter until crumbly, add almonds and combine.
7. Sprinkle this mixture over apples.
8. Cover and cook on low for 6 to 7 hours or until apples are tender.
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