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Prep Time: 25 Minutes Cook Time: 755 Minutes |
Ready In: 780 Minutes Servings: 6 |
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This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good. Ingredients:
5 1/2 lbs apples, peeled and finely chopped (i use 3-4 different types of apples) |
4 cups sugar |
2 -3 teaspoons ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
Directions:
1. Place apples in a large bowl.
2. Combine sugar, cinnamon, cloves and salt.
3. Pour over apples and mix well.
4. Place in crock pot, cover and cook on high for 1 hour.
5. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
6. Stir occasionally.
7. Uncover and cook on low for 1 hour longer.
8. If desired, whisk until smooth.
9. Spoon into freezer containers, leaving 1/2-inch head space.
10. Cover and freeze.
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