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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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This is the way my mom makes apple butter. Ingredients:
4 quarts unsweetened applesauce |
7 cups granulated sugar |
1 1/3 cups brown sugar |
5 1/3 tablespoons cider vinegar |
5 1/3 tablespoons lemon juice |
2 teaspoons cinnamon |
2 teaspoons allspice |
1 teaspoon ground cloves |
Directions:
1. Combine all ingredients in a crock pot.
2. Cover and cook on low for 6 hours.
3. Remove lid and continue cooking until excess liquid cooks away. This will take another 2-4 hours.
4. Seal mixture in hot jars and process in a hot water bath for 10 minutes.
5. Makes approximately 8-10 pints.
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