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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed! Ingredients:
3 quarts apples, peeled sliced thin |
1 teaspoon cinnamon |
3 cups sugar |
1/2 teaspoon clove |
Directions:
1. Put apples in a crock pot and cook overnight on high or 9 hours.
2. In the morning, add cinnamon, sugar and cloves.
3. Cook all day on low or 10 to 12 hours.
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