Crock Pot Apple and Brown Sugar Corned Beef |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother. Ingredients:
1 corned beef brisket |
1 quart apple juice |
1 cup brown sugar |
1 tablespoon prepared mustard |
8 small red potatoes |
2 medium carrots, pared, and cut into chunks |
1 onion, peeled, and cut into eighths |
1/2 head cabbage, cut into chunks |
Directions:
1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
3. Remove meat and vegetables and some of the cooking liquid.
4. Slice meat thinly across the grain.
5. Serve with vegetables and some of the liquid.
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