Crock Pot All American Meatloaf |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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This is a recipe that can be put together the night before and refrigerated. Ingredients:
1 1/2 lbs lean ground beef |
2 cups breadcrumbs |
1 cup ketchup |
1/2 cup onion, chopped |
2 eggs, beaten |
1 teaspoon salt |
1 teaspoon black pepper |
8 slices cheddar cheese or 8 slices american cheese, cut into 16 strips |
2 tablespoons tomato paste |
Directions:
1. In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
2. Shape half of the meat mixture into a loaf.
3. Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
4. Place in the Crock-Pot.
5. Top with the tomato paste and the remaining cheese slices.
6. Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
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