 |
Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 4 |
|
This was a new one for me! Perfect for that Mom on the Run !!! Can double this recipe for as many hot dogs as you can fit in your cooker. Use pork, chicken, turkey or kosher beef hot dogs. Ingredients:
8 hot dogs |
hot dog bun |
ketchup |
mustard |
onion, chopped |
Directions:
1. Put the hot dogs in the slow cooker. Cover and cook on HIGH until hot and sligtly browned around the edges - 1-1/2 - 2 hours.
2. Remove with tongs and serve hot, in buns, with all the fixings.
|
|