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Prep Time: 360 Minutes Cook Time: 45 Minutes |
Ready In: 405 Minutes Servings: 6 |
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that papaer thin filled nut bread Ingredients:
2 1/4 ounces yeast |
1 cup water, . luke warm |
6 tablespoons shortening |
8 cups flour |
1/2 cup sugar |
1 tablespoon sugar |
1 cup milk |
1 teaspoon salt |
3 eggs |
1 lb walnuts |
2 cups sugar |
1/2 cup butter |
12 eggs |
Directions:
1. dissolve yeast 1 tablespoon sugar in water
2. scald milk.
3. add shortening.
4. add sugar
5. add salt.
6. set aside to cool to lukewarm
7. add 2 cups sifted flour
8. to batter
9. add yeast and beaten eggs
10. add remaining flour
11. knead to make soft dough
12. knead
13. let rise until double
14. 3 hours
15. divide dough unto 4 bals
16. roll paper thin
17. spread with walnut mixture
18. roll like jelly roll place in greased pan
19. let rise
20. bake 350 for 45 minutes
21. filling:.
22. grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.
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