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Prep Time: 24 Minutes Cook Time: 0 Minutes |
Ready In: 24 Minutes Servings: 6 |
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a holiday version of a type of hummus I saw in a cookbook Ingredients:
1.5 (15 ounce) cans garbanzo beans |
2 teaspoons bottled lemon juice |
1/2 cup chives |
3 cups red bell peppers, minced |
1 teaspoon garlic powder |
1/8 teaspoon salt |
2/3 teaspoon paprika |
1 teaspoon pepper |
Directions:
1. puree the beans with the paprika,they don't have to be completely smooth;in fact a little texture is a good thing.
2. in a bowl mix the bean with the remaining ingredients.
3. serve with toasted pita wedges.
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