 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 tablespoon(s) seasoned bread crumbs |
1 tablespoon(s) grated parmesan cheese |
1/4 teaspoon(s) salt or garlic salt |
1/8 teaspoon(s) black pepper |
2 medium zucchini |
2 tablespoon(s) vegetable oil |
2 tablespoon(s) water |
Directions:
1. Preheat oven to 475. Spray baking sheet-nonstick spray. Combine bread crumbs, parmesan, salt and pepper in shallow dish. Cut zucchini lengthwise into eighths. Cut each into 2inch pieces. Combine zucchini and vegetable oil and water in a resealable plastic bag and shake to coat. Remove and coat with bread crumb mixture. Arrange single layer on prepared baking sheet, Bake until tender and browned (approx 7 min). Serve immediately with spaghetti sauce if desired.
|
|