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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great way for zucchini instead of frying Ingredients:
1/2 cup pasta sauce or salsa |
1/4 cup sour cream |
3/4 lb zucchini |
2/3 cup seasoned bread crumbs |
1/2 cup cornmeal |
2 tbsp grated parmesan |
2 tbsp minced parsley |
salt to taste |
1/3 cup flour |
2 large eggs beaten |
Directions:
1. Preheat oven to 450F. Combine sauce and sour cream; set aside.
2. Cut each zucchini lengthwise into quarters, cut each quarter crosswise into 3 pieces.
3. Combine the breadcrumbs and the next 4 ingredients (thru salt) in a
4. shallow dish.
5. Dredge zucchini pieces in flour.
6. Dip in egg and dredge in breadcrumb mixture.
7. Place the zucchini on a large baking sheet coated with garlic cooking spray.
8. Bake at 450 for 25 minutes turning once until lightly browned and crisp.
9. Serve with sauce.
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