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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Why go out for for wontons when you can make your own? Ingredients:
3/4 lb ground pork |
8 chopped water chestnuts |
1/4 cup chopped green onions with top |
1 tablespoon soy sauce |
1/2 teaspoon salt |
1 teaspoon cornstarch |
1/2 teaspoon grated fresh gingerroot |
1 lb wonton skins |
vegetable oil (for frying) |
catsup |
hot mustard |
sweet and sour sauce |
Directions:
1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
3. Heat oil in wok or large saucepan over medium-high heat to 375°F
4. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
5. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
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