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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Guilt-free and delicious Ingredients:
6 ounces ground pork |
4 water chestnuts, chopped |
1 ounce green onion, chopped (with tops) |
1/2 tablespoon low sodium soy sauce |
1/4 teaspoon salt |
1/2 teaspoon cornstarch |
1/4 teaspoon fresh gingerroot, grated |
1/2 lb wonton skins |
Directions:
1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
2. Place a half teaspoon of the pork mixture in center of each wonton skin.
3. Fold wonton skin over filling to form a triangle.
4. Turn top of triangle down to meet fold.
5. Turn over; moisten one corner with water.
6. Overlap opposite corner over moistened corner; press firmly.
7. Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
8. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
9. Drain on paper towels.
10. Serve warm with Asian Dipping Sauce (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
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