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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave. Ingredients:
3/4 pound ground pork |
8 canned water chestnuts, finely chopped |
1/4 cup finely chopped green onions |
1 tablespoon kikkoman soy sauce |
1 teaspoon cornstarch |
1/2 teaspoon salt |
1/2 teaspoon grated fresh ginger root |
1 (16 ounce) package wonton skins |
vegetable oil for deep-frying |
tomato ketchup and hot mustard or kikkoman sweet & sour sauce |
Directions:
1. Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
2. Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
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