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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking. Ingredients:
12 won ton wrappers |
1 tablespoon canola oil |
salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.
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