Crispy Walnut Maple Waffles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts. Ingredients:
2 1/2 cups dry pancake mix |
1/2 cup whole wheat flour |
1/2 cup water |
1/3 cup vegetable oil |
1/4 cup maple syrup |
2 tablespoons milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
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