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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 35 |
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Light, and crispy - fantabulously delish! Ingredients:
2 cups cake flour |
4 teaspoons baking powder |
1 teaspoon salt |
3 egg yolks |
3 egg whites |
1 3/4 cups evaporated milk |
1/2 cup oil |
Directions:
1. Combine and sift, cake flour, baking powder, and salt.
2. To the mixture add 3 egg yolks, evaporated milk, and oil.
3. Beat stiff the egg whites, and fold in to mixture.
4. Bake hot on waffle iron.
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