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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 22 |
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Used as an appetizer, or a late-night snack, these little veggie wontons will leave you satisfied! :+D Ingredients:
1 tbsp vegetable oil |
1/2 cup (chopped onion |
1 tbsp chopped garlic |
2 tbsp chopped ginger |
1/4 tsp chili flakes |
1 cup chopped bok choi stems (bok choi is chinese cabbage |
8 oz shiitake mushrooms, stems removed, chopped (about 3 cups) |
2/3 cup fresh bean sprouts |
2 cups chopped bok choi leaves |
1/4 cup chopped coriander |
salt |
1 package wonton wrappers |
vegetable oil for frying |
Directions:
1. Heat vegetable oil in a large skillet over medium heat.
2. Add onion, and sauté for 2 minutes or until softened.
3. Add garlic, ginger and chili flakes, and sauté for 1 minute or until fragrant.
4. Add bok choi stems and sauté for 1 minute or until softened.
5. Add mushrooms and sauté for 1 minute, or until juicy.
6. Add bean sprouts and sauté for 1 minute.
7. Add bok choi leaves and stir for 1 minute or until wilted.
8. Remove from heat, stir in coriander and season with salt to taste.
9. Cool to room temperature.
10. Lay out wonton wrappers, a few at a time, on the working surface.
11. Spoon about 1 tbsp of filling in the middle of each, moisten edges with water and fold in half to form a triangle, then bring the 2 farthest points together in the middle, and pinch to seal.
12. Continue working until you have used up all the filling.
13. Place wontons on a tray, cover in plastic wrap and reserve in refrigerator until ready to cook.
14. Heat vegetable oil (filled to about 2 inches) in a wok or high-sided skillet over medium-high heat
15. Working in batches, fry wontons for 2 to 3 minutes, or until golden and crisp.
16. Drain on paper towels and serve with dipping sauce(recipe follows).
17. ===================================
18. Dipping sauce
19. 1/2 cup hoisin sauce
20. 1/2 cup soy sauce
21. 1 tbsp sesame oil
22. 1 tbsp grated ginger
23. Stir hoisin sauce, soy sauce, sesame oil and ginger together in a small bowl.
24. This recipe makes about 22 to 24 wontons
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