Crispy Tomato-Caper Bruschetta |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 12 |
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Dress up your party table with this flavorful appetizer. Use an electric knife to evenly cut baguette slices. Ingredients:
1 tablespoon olive oil |
2 tablespoons capers, rinsed |
1 garlic clove, halved |
12 ( 1/4-inch-thick) slices french bread (about 3 ounces) |
olive oil-flavored cooking spray |
1 2 fresh basil leaves |
24 (1/8-inch-thick) slices plum tomato (about 4) |
1 tablespoon balsamic vinegar |
Directions:
1. Heat oil in a skillet over medium-high heat. Add capers, and sauté 3 minutes.
2. Preheat broiler.
3. Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.
4. To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers. Drizzle evenly with balsamic vinegar.
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