Crispy Thumbprint Cookies |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Gifts from the Christmas Kitchen Ingredients:
1 (18 ounce) package yellow cake mix |
1/2 cup vegetable oil |
1 egg |
1/4 cup water |
3 cups rice cereal, crushed |
1/2 cup chopped walnuts |
raspberry preserves |
Directions:
1. Preheat oven to 375.
2. Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
3. Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
4. Use thumb to make indentation in each cookie.
5. Spoon about 1/2 teaspoon preserves into center of each cookie.
6. Bake 9-11 minutes or until golden brown.
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