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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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again, for okra lovers. Tapioca flour found in health foods sections/stores and oriental stores Ingredients:
1/2 cup tapioca flour |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/2 cup water |
1 pound okra pods, trimmed |
1 cup cooking oil to fry |
nam pla prig sauce (recipe below) |
2 tablespoons fish sauce |
1 slice shallot or garlic clove |
juice of 1/4 lime |
1 to 4 sliced thai chiles or jalapeños, according to how hot you like it. |
Directions:
1. Mix the flours, baking powder and water together.
2. Stir to mix well, then drop the okra pods in and stir again.
3. Heat oil in a wok or frying pan over medium heat.
4. Test by adding a drop of batter; when it puffs up immediately, the oil is ready.
5. Remove pods from the batter one at a time and add to the wok, taking care not to crowd.
6. Fry until lightly brown. Drain and keep warm until all the pods are cooked.
7. Serve with dipping sauce. Makes 3 to 4 servings.
8. Nam Pla Prig Sauce: mix all
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