Crispy Stuffing-Coated Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Only five ingredients are used for a tasty and quick main-dish recipe. Ingredients:
1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes |
1/4 cup butter or 1/4 cup margarine, melted |
1 egg |
1/4 cup half-and-half |
6 boneless skinless chicken breasts |
Directions:
1. Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
2. Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
3. In shallow bowl or pie plate, mix stuffing crumbs and butter.
4. In another shallow bowl, beat egg and half-and-half with fork until well mixed.
5. Dip chicken into beaten egg, then coat with stuffing mixture.
6. Place in baking dish.
7. Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.
|
|