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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
8 chicken tenders |
1/2 cup(s) cornstarch |
2 teaspoon(s) cardamom |
1 teaspoon(s) ginger powder |
1/2 teaspoon(s) cayenne pepper |
1 egg |
Directions:
1. Heat a pan over medium-high heat.
2. Cut the chicken tenders into bite sized pieces.
3. Mix the cornstarch and spices.
4. In a separate bowl, scramble the egg.
5. Coat the chicken in the cornstarch mixture.
6. Then coat the chicken in the egg.
7. Heat a thin layer of oil in the pan.
8. Add the chicken pieces one at a time to keep them separate and not a big glob.
9. Fry until golden brown and then flip and continue frying until fully cooked.
10. Transfer the chicken to a plate covered with a few layers of paper towels or a cooling rack on top of a baking sheet (whatever keeps the chicken from soaking the oil).
11. Serve with stir fried veggies, rice, and stir fry sauce on top!
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