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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors.Colleen Sturma, Milwaukee, Wisconsin Ingredients:
8 cups miniature marshmallows |
6 tablespoons butter, cubed |
12 cups rice krispies |
12 popsicle sticks |
1 cup white baking chips |
1/2 teaspoon shortening |
red, white and blue sprinkles |
Directions:
1. In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a Popsicle stick into the side of each star; place on waxed paper.
2. In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles. Yield: 15 pops.
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