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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic! Ingredients:
1 1/2 lbs red potatoes |
3 tablespoons vegetable oil |
1 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1 pinch cayenne pepper |
Directions:
1. Scrub potatoes; do not peel.
2. Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
3. Place potatoes in a pan and cover with water.
4. Cover pan and bring to boil; cook for 10 minutes.
5. While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
6. When potatoes are cooked, drain and toss in the seasoning mix while still warm.
7. At this point potatoes can be held up to 3 hours at room temperature before proceeding.
8. Prepare baking sheet with nonstick vegetable spray.
9. Arrange potatoes in a single layer.
10. Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
11. Serve immediately.
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