Crispy Skillet Potatoes (Robin Miller) |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Ingredients:
1 tablespoon hot chili oil |
1 cup cooked yukon gold potatoes |
2 minced garlic cloves |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
Directions:
1. Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
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