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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas. Ingredients:
3/4 cup herb-seasoned stuffing mix (such as pepperidge farm), crushed |
1 teaspoon sesame seeds |
1/4 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon black pepper |
1 large egg white, lightly beaten |
10 large shrimp, peeled and deveined (about 3/4 pound) |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.
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