Crispy Seaweed With Toasted Sesame Seeds |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers. Ingredients:
229 g spring greens |
250 ml peanut oil or 250 ml vegetable oil (for frying) |
1 tablespoon rough salt |
1 tablespoon sugar |
1 tablespoon toasted sesame seeds |
Directions:
1. Wash the spring greens and drip dry in a colander and then on kitchen paper.
2. Remove the thick stems and finely shred the green leaves.
3. Deep fry the spring greens in batches in hot oil for about 1 minute.
4. Take care not to let it burn.
5. Drain well and place in a large mixing bowl.
6. Scatter sugar, salt and toasted sesame seeds and mix well.
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