Crispy Seasoned Chicken Cutlets |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Cutlets may cost more, but they save you the time of pounding skinned and boned chicken breasts. Ingredients:
1/2 teaspoon salt |
8 chicken breast cutlets (about 2 lb.) |
1/3 cup yellow cornmeal |
1 (1-oz.) envelope ranch dressing mix |
2 tablespoons all-purpose flour |
1 tablespoon paprika |
3 tablespoons olive oil |
Directions:
1. Sprinkle salt evenly over cutlets.
2. Stir together cornmeal and next 3 ingredients in a shallow dish or pieplate. Dredge cutlets in cornmeal mixture, coating both sides.
3. Cook cutlets, in batches, in hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and done. Serve immediately.
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