Crispy Roasted Rosemary Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :) Ingredients:
1 1/2 tablespoons olive oil |
24 small about 2 pounds red potatoes, peeled and quartered |
1 1/4 teaspoons dried rosemary, crushed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Heat oil in cast iron skillet over medium high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring frequently. Remove from heat.
3. Add remaining ingredients, toss gently.
4. Place skillet in oven and bake 1 hour and 15 minutes or until browned, stirring every 30 minutes.
5. Be careful not to grab the handle when you remove to serve! :).
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