Crispy Roasted Pork Belly |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1 3/4-lb.) pork belly |
1 teaspoon salt |
1/2 teaspoon pepper |
1 large onion, cut into wedges |
2 celery ribs, coarsely chopped |
2 carrots, coarsely chopped |
4 garlic cloves, crushed |
6 fresh thyme sprigs |
2 bay leaves |
1/2 cup chicken broth |
Directions:
1. Preheat oven to 325º. Make 1/4-inch-deep cuts in fattiest side of pork. Sprinkle pork with salt and pepper. Place in a large roasting pan. Place onion and next 5 ingredients around pork. Pour broth in pan, and cover tightly with aluminum foil.
2. Bake at 325º for 3 to 3 1/2 hours or until fork-tender. Remove pork from pan, and let stand 15 minutes. Discard vegetables and liquid in pan.
3. Cook pork in a large cast-iron skillet over medium-low heat 8 to 10 minutes on each side or until browned and crisp.
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