Crispy Roast Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
8 piece(s) bone-in chicken thighs, with skin on |
2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1/3 cup(s) olive oil |
16 clove(s) garlic |
16 spear(s) asparagus cut into 2-inch lengths |
8 sprig(s) rosemary |
1/3 cup(s) dry white wine |
1 tablespoon(s) lemon juice |
Directions:
1. In a mixing bowl, combine chicken with salt, pepper, olive oil, and garlic.
2. Place in an 11-inch roasting pan, and roast for 25 minutes (along with brown rice)
3. Remove from over, add asparagus and rosemary, and roast for 10 minutes more.
4. Transfer chicken and asparagus to a serving plate.
5. Add wine and lemon to the pan and cook over a medium flame until slightly reduced.
6. Serve with brown rice.
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