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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
6 tablespoon(s) butter |
2 package(s) miniature marshmallows |
1/2 cup(s) creamy peanutbutter |
2 teaspoon(s) vanilla extract |
1 (12 oz) box(es) crispy rice cereal |
3 (2oz) bottle(s) sprinkles divided |
1 (16 oz) package(s) chocolate flavored candy coating |
4 tablespoon(s) solid vegetable shortening |
Directions:
1. LIGHTLY GREASE 2 (12-CUP) MUFFIN PANS.
2. IN A LARGE SAUCEPAN. MELT BUTTER OVER MEDIUM HEAT. ADDMARSHMALLOWS, AND STIR CONSTANTLY UNTIL MELTED. REMOVE FORM HEAT, STIR IN PEANUT BUTTER AND VANILLA.. ADD CEREAL AND 2 BOTTLES SPRINKLES, STIRRING UNTIL COMBINED. USING GREASED HANDS, PRESS INTO PREPARED PANS, MOUNDING MIXTURE INT CUPCAKE SHAPE. COOL 1 HOUR. REMOVE CUPCAKES FORM PPANS
3. IN A MEDIUM BOWL, COMBINE CANDY COATING AND VEGETABLE SHORTENING. MICROWAVE ON HIGH, IN 30 SECOND INTERVALS, STIRRING IN BETWEEN EACH, UNTIL CHOCOLATE IS MELTED AND SMOOTH (ABOUT 2 MINUTES TOTAL TIME).
4. DIP TOPS OF CUPCAKES IN MELTED CHOCOLATE. iMMEDIATELY SPRINLE WITH REMAINING SPRINKLES..
5. *CUPCAKE PAPERS CAN BE USED*
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