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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These cute treats come courtesy of Paula Deen. I can't wait to send these (minus the PB) to a class party! Ingredients:
6 tablespoons butter |
2 (10 1/2 ounce) packages miniature marshmallows |
1/2 cup creamy peanut butter |
2 teaspoons vanilla extract |
1 (12 ounce) box crispy rice cereal |
3 (2 ounce) bottles colored sprinkles, divided |
1 (16 ounce) package chocolate-flavored candy coating |
4 tablespoons vegetable shortening |
Directions:
1. Lightly grease 2 (12-cup) muffin pans.
2. In a large saucepan, melt butter over medium heat. Add marshmallows, and stir constantly until melted. Remove from heat; stir in peanut butter and vanilla.
3. Add cereal and 2 bottles sprinkles, stirring until combined. Using greased hands, press into prepared pans, mounding mixture into a cupcake shape. Cool 1 hour. Remove cupcakes from pans.
4. In a medium bowl, combine candy coating and vegetable shortening. Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
5. Dip tops of cupcakes in melted chocolate. Immediately sprinkle with remaining sprinkles.
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