Crispy Raspberry Thumbprint Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Serve these sweet treats when you get together with friends for morning coffee. Everyone will love them Ingredients:
1 pkg yellow cake mix |
1/2 cup vegetable oil |
1/4 cup water |
1 egg |
3 cups rice krispie cereal - crushed |
1/2 cup walnuts - chopped fine |
6 tblspn raspberry preserves |
Directions:
1. Pre-heat oven to 375 degrees
2. Combine cakemix, oil, water & egg
3. Beat at medium speed of electric mixer until well blended
4. Add cereal & walnuts & mix until well blended
5. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheets
6. Use thumb to make indentation in each cookie
7. Spoon about 1/2 tsp preserves into center of each cookie
8. Bake 9 - 11 mins or until golden brown
9. Cool cookies on baking sheet about 3 mins
10. Move to wire racks to cool completely
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