Crispy Ranch Unfried Chicken |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Very easy and juicy. From 2006 Kraft Food and Family Winter Edition. Ingredients:
1 whole chicken, cut up |
12 ounces shake-and-bake (extra crispy) |
1 cup favorite ranch dressing |
Directions:
1. Preheat oven to 400.
2. Take skin off chicken pieces.
3. Place all pieces in large zip lock and coat with ranch dressing.
4. Marinate in the refrigerator for minimum of 1 hour.
5. Take out and coat each piece well with shake n bake.
6. Place on baking sheet and bake for 45 minute.
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